"everything" rosemary hot dog buns
(1 rating)
Why settle for the dry, processed hot dog buns from the grocery store? You can personalize these buns to any taste. Serve these soft and fragrant buns at your next gathering!
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(1 rating)
yield
serving(s)
prep time
2 Hr 15 Min
cook time
15 Min
Ingredients For "everything" rosemary hot dog buns
- DOUGH
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3 cflour
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1 cmultigrain or wheat flour
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1large egg
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1/4 cdark brown sugar
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1 Tbspsalt
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2 1/2 Tbsprosemary
- RISING AGENTS
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1 chot water
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1 tsphoney
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3/4 cmilk
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1 1/2 Tbspdry active yeast
- TOPPING
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3 Tbspbutter
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flax seeds
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poppy seeds
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sesame seeds
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kosher sea salt
How To Make "everything" rosemary hot dog buns
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1In a small Pyrex bowl, pour hot water over honey. Stir thoroughly.
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2Then add milk. When the mix is lukewarm, add yeast. Stir until there are no clumps. Set aside for 15 minutes.
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3Place all dough ingredients in a mixing bowl. When yeast is ready, pour in and mix thoroughly.
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4Dump out on a floured surface. Knead for 5-10 minutes. Add flour as needed.
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5Let rise for 90 minutes.
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6Gently degas. Then shape a 2 1/2in high log. Then cut into 3/4 in slices. This rendered about 13, a baker's dozen.
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7Gently roll into the form of hot dog buns. They will appear smaller than usual. Place on 2-3 greased cookie sheets.
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8Paint with melted butter and sprinkle on toppings. Then let rise 30 to 40 minutes. Or until they are to the desired size of hot dog buns.
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9Allow to cool before slicing. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for "Everything" Rosemary Hot Dog Buns:
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