ellsworth oatmeal bread
(1 rating)
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Helen & Louis Rowell - This is one of Louis's favorite breads. It's an old recipe which was made by a college friend's grandmother from Ellsworth
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(1 rating)
cook time
45 Min
Ingredients For ellsworth oatmeal bread
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3 1/2 cboiling water
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2 cheaing rolled oats
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1 csteel cut oats or crackling wheat
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2/3 cshortening
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1 cmolasses or honey
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2 Tbspsalt
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4 pkgyeast dissolved in 1 cup water
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4eggs
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11-12 cflour
How To Make ellsworth oatmeal bread
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1In large pan add the following; boiling water, rolled oats, steel cut oats/crackling wheat, shortening, molasses/honey, salt.
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2Cool until warm, then add; dissolved yeast and eggs.
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3Stir and then mix in flour (bread flour preferred). Add flour to desired consistency. Now knead bread about 10 minutes until elastic. Let rise until double.
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4Shape into 5 loaves & let rise again till double & some lighter in weight. Bake at 350 degrees for 40-45 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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