crusty homemade bread (taste of home recipe)
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This recipe comes from Taste of Home Website. I haven't tried it yet but will be doing it when the weather cools off in NYC,
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yield
16 serving(s)
prep time
3 Hr 15 Min
cook time
55 Min
method
Bake
Ingredients For crusty homemade bread (taste of home recipe)
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1 1/2 tspyeast
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1 3/4 cwater (70-75 degrees)
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3 1/2 call purpose flour plus 1 tb extra
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2 tspsalt
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1 Tbspcornmeal or flour
How To Make crusty homemade bread (taste of home recipe)
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1In small bowl dissolve yeast and water.
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2In large bowl mix 3 1/2 cups of flour and salt. Using a rubber spatula stir in yeast mixture to form a soft, sticky dough. Do not knead. Cover with plastic wrap, let rise at room temperature 1 hour.
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3Punch down dough. Turn onto lightly floured surface, pat into 9 inch square. Fold square into thirds, forming a 9x3 inch rectangle. Fold rectangle into thirds, forming a 3 inch square. Turn dough over, place in a greased bowl. Cover ith plastic wrap, let rise room temperature until almost doubled, about 1 hour.
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4Punch down dough and repeat folding process. Return dough to bol, refrigerate over night covered.
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5Dust bottom of disposable foil roasting pan with corn meal. Turn dough onto floured surface. Knead gently 6-8 times. Shape into 6 inch round loaf. Place in prepared pan, dust top with remaining 1 Tbs of flour. Cover pan with plastic wrap, let rise at room temp until dough expands to a 7 1/2 inch loaf, about 1 1/4 hours.
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6Preheat oven to 500 degrees. Using a sharp knife make a slash 1/4 inch deep across top of loaf. Cover pan tightly with foil,bake on lowest oven rack 25 minutes.
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7Reduce oven setting to 450. Remove foil, bake bread 25-30 minutes longer or until deep golden brown. Remove loaf to wire rack to cool. Yield 1 loaf - 16 slices
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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