cresent rolls

How To Make cresent rolls

• 1

  Mix together sugar, oil and dry milk. Beat in eggs, 1 at at a time, until well combined.
• 2

  Dissovle yeast in warm water. Add this to above mixture and stir in salt.
• 3

  Measure and add 4 cups of flour to yeast mixture. Stir until well combined. Dough will be very sticky. Cover and let rise in a warm place for 4 hours or longer.
• 4

  Stir down gently and divide in half. Roll out each half into a large circle. Cut each circle into 12 wedges. Roll each piece, from large end, into cresent shape rolls.
• 5

  Place on 2 sprayed cookie sheets and cover with towels. Let rise for 3 - 4 hours .
• 6

  Bake for 10 minutes at 375. Enjoy.
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