cornbread

Name: Cornbread
Prep time: 10 min
Cook time: 25 min
Yield: 8
Cuisine: Southern
Ingredients: 1 cup(s) corn meal mix (i prefer aunt jemima buttermilk); 1 - egg; 1 cup(s) canned cream style corn (we have small cans that are perfect); 1 cup(s) sour cream; 1/2 cup(s) chopped onion; 2 tablespoon(s) oil

(1 rating)

review

Recipe by

Pamela Rappaport

@Pamelalala

The Villages, FL

This always a hit. Moist and delicious.

►

(1 rating)

yield 8 serving(s)

prep time 10 Min

cook time 25 Min

method Bake

Ingredients For cornbread

1 c

corn meal mix (i prefer aunt jemima buttermilk)
1

egg
1 c

canned cream style corn (we have small cans that are perfect)
1 c

sour cream
1/2 c

chopped onion
2 Tbsp

oil

How To Make cornbread

1
Preheat oven to 425 degrees.

2
Mix all ingredients and pour into a greased 8x8 pan or a preheated cast iron skillet.
3
Bake for 25 minutes or until light golden brown.
4
Also good with a can of chopped green chilies added to the mix.
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cornbread

Ingredients For cornbread

How To Make cornbread

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