caramel maple cinnamon bread

How To Make caramel maple cinnamon bread

• 1

  Generously grease a 10 inch bundt pan. Sprinkle half of the pecans in the bottom of the pan; set aside. In a small bowl, stir together cinnamon and sugar; set aside.
• 2

  Cut biscuit dough into quarters. Dip each piece of dough into melted butter and roll in cinnamon/sugar mix to coat. Drop dough pies in pan. Sprinkle with remaining pecans.
• 3

  Stir together caramel topping and maple-flavored syrup and drizzle over dough pieces in pan. Bake at 350 for 25 minutes or until dough is light brown.
• 4

  Cover with foil to prevent over browning and bake five minutes more. Let stand for one minute only, and invert onto a serving platter. Spoon any remaining topping and nuts in the pan onto rolls. Serve warm. ( NOTE:- Allowing the bread to sit in the pan for more than one minute will make it difficult to remove.)
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card