buttons and bowknots
(1 rating)
No Image
This is from an old recipe book that has long ago fallen completely apart. I no longer remember which one. Even my copy needs to be redone it's so faded and old. Nice for breakfast or with coffee. Lighter and less fattening than doughnuts. The recipe says "Bisquick" but any biscuit mix is fine.
►
(1 rating)
yield
10 serving(s)
prep time
20 Min
cook time
10 Min
Ingredients For buttons and bowknots
-
2 cups bisquick
-
2 tbs sugar
-
1 tsp nutmeg
-
1/8 tsp cinnamon
-
1/3 cup milk
-
1 egg
-
1/4 cup butter or margarine, melted
-
1/2 cup sugar
How To Make buttons and bowknots
-
1Preheat oven to 400 degrees.
-
2Mix the Bisquick, 2 tbs sugar, nutmeg, cinnamon, egg, and milk together. Beat for 20 strokes.
-
3Round up the dough and knead it 5 times on a lightly floured surface.
-
4Roll dough 1/2 inch thick. Cut with a floured doughnut cutter.
-
5To make the bowknots, twist the rings to make a figure 8. The holes will be the buttons.
-
6Place the buttons and bowknots on an ungreased baking sheet.
-
7Bake for 8 to 10 minutes.
-
8Immediately after baking, dip them in the melted butter and then in the sugar.
-
9Enjoy. They are best warm.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT