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buttery cornbread

(1 rating)
THEDEVOTEDCOOK avatar
Recipe by
Monika Rosales
@THEDEVOTEDCOOK
Pembroke Pines, FL

Fluffy not dense is what this cornbread is all about and soo buttery...YUM

►
(1 rating)
prep time 15 Min
cook time 30 Min

Ingredients For buttery cornbread

  • 1 c
    yellow cornmeal
  • 1/2 c
    all purpose flour
  • 1 Tbsp
    sugar
  • 1 Tbsp
    salt
  • 1 1/2 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 2
    eggs
  • 1 1/2 c
    buttermilk
  • 1 1/2 stick
    butter, melted (divided)

How To Make buttery cornbread

  • 1
    in a large bowl whisk the wet ingredients.
  • 2
    in another bowl mix the dry ingredients...(sift the flour)
  • 3
    combine the wet and the dry ingredients and pour into a oil sprayed baking dish, bake at 350 degrees for 30 minutes or until golden brown...can also be checked by inserting a toothpick and having it come out clean.
  • 4
    take out and slice, then drizzle with half of stick of melted butter....serve warm
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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