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buttery bread machine rolls

ReginaKT avatar
Recipe by
Regina Tolentino
@ReginaKT
Wasco, OR

These rolls are so simple and quite tasty! After letting the rolls rise, they will take up the whole 9 x 13 pan, but after they're baked, they are easy to pull apart.

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yield 24 serving(s)
cook time 25 Min
method Bread Machine

Ingredients For buttery bread machine rolls

  • 1 c
    warm milk
  • 1/2 c
    butter, softened
  • 1/4 c
    sugar
  • 2
    eggs
  • 1 1/2 tsp
    salt
  • 4 c
    bread flour
  • 2 1/4 tsp
    active dry yeast

How To Make buttery bread machine rolls

  • 1
    In bread machine pan, place all ingredients in order listed. Select dough setting. When cycle has completed, turn dough onto a lightly floured surface.
  • 2
    Divide dough into 24 equal portions; shape into balls. Place in a greased 9 x 13-inch baking pan.
  • 3
    Cover and let rise in a warm place for one hour.
  • 4
    Bake at 350 degrees for 20-25 minutes or until golden brown.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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