broccoli cornbread
(1 rating)
No Image
My sister-in-law, Pam, makes broccoli cornbread for family gatherings. This is a combination of her recipe with my friend, Ruth's, recipe.
►
(1 rating)
yield
8 serving(s)
prep time
10 Min
cook time
1 Hr
method
Bake
Ingredients For broccoli cornbread
-
1 1/2 stickbutter
-
4eggs, well beaten
-
1onion, chopped
-
10 ozfrozen broccoli, thawed and drained
-
8 ozsour cream
-
2 boxjiffy cornbread mix
-
1/2 tsplawry's seasoning salt
How To Make broccoli cornbread
-
1Saute the broccoli and onion in 1/2 stick of the butter.
-
2Combine muffin mix with other ingredients except butter.
-
3Fold in the sauteed ingredients.
-
4Melt remaining stick of melted butter in cast iron skillet. Pour over all. Combine well.
-
5Sprinkle a little corn meal in the bottom of the skillet. The skillet should still be warm from melting the butter. Pour mixture in the skillet. Bake for one hour in 400 degree oven.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT