bread machine yeast rolls
(2 ratings)
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I don't remember where this recipe originally came from but its a holiday/family gathering staple at our home and children complain if they aren't on the table. They remind me of the yeasty rolls in grammar school.
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(2 ratings)
yield
12 -15
prep time
3 Hr
cook time
15 Min
Ingredients For bread machine yeast rolls
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1/4 cbutter
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1 cwarm water or milk
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1beaten egg
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1 tspsalt
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3 cflour
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1/4 csugar
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1/4 cinstant potato flakes, dry
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1/4 cpowdered milk
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2 1/2 tspyeast
How To Make bread machine yeast rolls
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1Add ingredients in order of your bread machine manufacturer. Set cycle to dough.
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2When cycle is complete, turn dough onto floured surface and let rest a few minutes. Cut dough into 12-15 pieces. Shape into balls and place in a greased container. I use a 12" stoneware baking dish with sides.
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3Place dough in a warm place and let rise till doubled, usually about an hour.
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4When dough has risen, place in a preheated 350 degree oven and bake 12-15 minutes or till golden brown. I will usually brush butter across the tops of the warm rolls to keep tops nice and soft.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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