bread like no other

How To Make bread like no other

• 1

  Mix warm water, sugar and yeast together; set aside to rise.
• 2

  Melt the crisco in the milk. (I use the microwave for about 1 min.)
• 3

  Mix milk mixture with egg beaters and 1 cup of flour. Mix until smooth.
• 4

  Add the yeast mixture to the bread mixture. Make sure to mix well.
• 5

  Start adding flour 1/2 cup at a time. Continue to add flour until dough is easy to handle.
• 6

  Turn dough out of bowl onto a floured surface and knead for about 10 minutes, making sure it is easy to handle.
• 7

  Turn dough upside down and cover. Let rise for 30 minutes.
• 8

  Punch dough down and divide. (I use Rubbermaids 6 loaf sleigh pan.) Divide the dough in two for regular size bread pans.
• 9

  Roll dough out into a rectangle shape. Roll up and tuck ends under. Place in greased bread pans, seam side down. Let rise for 30 minutes.
• 10

  Pre-heat oven to 325 degrees. Bake for 20 to 25 minutes.
• 11

  Take out of oven, slice and serve with butter while hot!
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