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bohemia kolaches

(2 ratings)
Recipe by
Eddie Jordan
Bristow, OK

My mom and dad used to go to the KOLACHE FESTAVLE in Prague ok. every summer .

(2 ratings)
yield serving(s)
prep time 20 Min
cook time 15 Min

Ingredients For bohemia kolaches

  • 2 pkg
    active dry yeast
  • 1/2 c
    lukewarm water
  • 2 c
    lukewarm milk
  • 1/2 c
    sugar
  • 1 tsp
    sea salt
  • 6 to 7 c
    all purpose flour
  • 2
    eggs beaten
  • poppy seeds

How To Make bohemia kolaches

  • 1
    Soak yeast in lukewarm water. Mix milk,sygar, and salt, stir until dissolved.
  • 2
    Add 3/4 lb. butter and 2 cups flour Beat well. Add eggs and yeast, blending well.
  • 3
    Set aside to rise until spongy and bubbly. Add remaining flour, mix into soft dough.
  • 4
    Grease with butter let rise punch down and let rise again.
  • 5
    Roll out into 1/2 inch thickness, cut dough into circles using biscuit cutter. Place on greased sheet leaving space between each.
  • 6
    Let rise, press small hole in center of each circle. Fill with preserves.
  • 7
    Let rise. Bake at 425 degrees for 12 minutes. Makes 5 or 6 dozen

Categories & Tags for BOHEMIA KOLACHES:

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