blueberry orange bread
(1 rating)
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You make this bread 1 day ahead. For extra flavor,stir in 1/2 teaspoon grated orange peel.
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(1 rating)
yield
1 loaf
prep time
20 Min
cook time
1 Hr
Ingredients For blueberry orange bread
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2 cflour
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1 tspbaking powder
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1/2 tspsalt
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1/4 tspbaking soda
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2 Tbspbutter..cut-up
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1/4 cboiling water
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1 lgegg..slightly beaten
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1 csugar
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1/2 corange juice
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1 cfresh blueberries
How To Make blueberry orange bread
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1Preheat oven,350. Grease the bottom and 1/2"up the sides of a 8"x4"x2"loaf pan. Set aside.
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2In a large bowl,stir together flour,baking powder,salt,baking soda;make a well in the center and set aside. Stir together butter and boiling water until butter is melted. In a medium bowl,combine egg,sugar,orange juice;stir in butter mixture. Add to dry ingredients,stirring just until moistened. Fold in Blueberries. Spoon the batter into the prepared pan. Bake 350 about 60 minutes,or until a toothpick comes clean when inserted near the center. Cool 10 minutes. Remove from pan and cool completely on rack. Wrap in aluminum foil and store overnight.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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