banana walnut bread

How To Make banana walnut bread

• 1

  Preheat the oven to 325 degrees. Butter a loaf pan.
• 2

  Sift the flour, baking soda and salt into a medium bowl; stir in the walnuts, set aside. Whisk the eggs and vanilla together.
• 3

  In a mixing bown cream the butter and sugar until light and fluffy. Gradually pour the egg mixture into the butter while mixing until incorporated.
• 4

  In a small bowl, mash the bananas with a fork. Mix in the milk and cinnamon.
• 5

  Add the banana mixture to the creamed mixture and stir until combined. Add dry ingredients, mixing just until flour disappears.
• 6

  Pour batter into prepared pan and bake 1 hour to 1 hour and 10 minutes, until a toothpick inserted in the center comes out clean. Set aside to cool on a rack for 15 minutes. Remove bread from pan, invert onto rack and cool completely before slicing.
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