banana loaf

Name: banana loaf
Prep time: 10 min
Cook time: 1 h
Ingredients: 3 tablespoon(s) butter; 3/4 cup(s) sugar; 3 - overripe bananas; 2 tablespoon(s) molasses; 2 - eggs; 1 3/4 cup(s) flour; 1 teaspoon(s) baking soda; 1 teaspoon(s) baking powder; 3/4 cup(s) walnuts or pecans chopped; 1/2 cup(s) chocolate or peanut butter chips

(1 rating)

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review

Recipe by

sylvia bourque

@saleenasmom

Moncton, NB

the molasses makes it a little darker than most banana breads

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(1 rating)

prep time 10 Min

cook time 1 Hr

Ingredients For banana loaf

3 Tbsp

butter
3/4 c

sugar
3

overripe bananas
2 Tbsp

molasses
2

eggs
1 3/4 c

flour
1 tsp

baking soda
1 tsp

baking powder
3/4 c

walnuts or pecans chopped
1/2 c

chocolate or peanut butter chips

How To Make banana loaf

1
1.Preheat oven to 350°F.

2
2.Cream butter and sugar, then mix in bananas, molasses and eggs until smooth. Mix together flour, baking soda and baking powder. Add to wet ingredients and beat until smooth. Fold in walnuts (pecans) and/or chocolate chips (peanut butter chips).
3
3.Bake in 8½ x 4½ inch loaf pan at 350°F for 1 hour or until done.
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banana loaf

Ingredients For banana loaf

How To Make banana loaf

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