baked vanilla french toast
(1 rating)
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With a little preparation the night before you can have a delicious weekend breakfast any day of the week. I make this when I want a little something special
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(1 rating)
yield
8 serving(s)
prep time
8 Hr
cook time
15 Min
method
Bake
Ingredients For baked vanilla french toast
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1 lbloaf of challah or brioche
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6 lgeggs
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1/3 csugar
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1 cheavy cream
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1/4 cwhole milk
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3 1/2 Tbspvanilla, divided
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2 Tbspbutter, cut up
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3/4 cmaple syrup
How To Make baked vanilla french toast
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1Combine maple syrup and 1 1/2T vanilla. mix well and set aside.
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2preheat oven to 400. Slice bread 1 in thick. Arrange on non reactive baking sheet.
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3whisk eggs, sugar and salt until blended smooth. Add cream, milk and 2T vanilla, whisk until combined. Pour over bread slices, turning to coat. cover and chill 8hrs to over night. Turning bread occasional.
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4Arrange butter pieces on sided cookie sheet. Place in preheated oven for 1-2 min until melted. spread evenly over pan. Remove bread, allowing excess to drip off. Place on heated sheet pan.
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5Bake 10 min or until lightly browned, turn over and bake additional 5 min. Cut and serve with vanilla maple syrup.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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