Real Recipes From Real Home Cooks ®

bacon and onion rolls

(2 ratings)
Recipe by
Laura Spencer-Whitacre
Fort Mohave, AZ

Not a holiday meal goes by without these yummy little rolls on the table. When asking friends what they would like for their special day, they request these rolls. I know you will enjoy these.xoxo

(2 ratings)
yield serving(s)
prep time 1 Hr
cook time 15 Min

Ingredients For bacon and onion rolls

  • DOUGH
  • 4 c
    milk
  • 1/2 c
    shortening
  • 1 tsp
    salt
  • 3/4 c
    sugar
  • MIX AND HEAT IN PAN OVER MEDIUM HEAT, UNTIL SHORTENING MELTS
  • 2/3 c
    water, warm
  • 5 pkg
    (1 1/4) oz size yeast
  • IN BOWL, ADD YEAST TO WARM WATER WITH 1 TBSP. OF SUGAR AND LET WORK UP

How To Make bacon and onion rolls

  • 1
    Stir in 8 cups of flour to milk mixture that has cooled a bit. Add yeast and 2 more cups of flour. mix well and knead hard till bowl is clean on all sides.
  • 2
    Grease large bowl and add dough, cover and let rise in warm space about 1 hour or until doubled in size. Punch down and let rise again about 20 minutes or so.
  • 3
    Meanwhile the Filling: 3-4 lbs thick bacon, cubed 2 medium onions, chopped Saute bacon and onions till onions are transparent and bacon is cooked thru. Let cool. Grease cookie sheets. Form dough for cresents, add about 1 tablespoon of mixture and roll into cresents making sure they are sealed. glaze with egg white and a little water. Bake at 400* for 12 minutes or until golden brown. Makes about 80 or so. they freeze wonderfully. please enjoy. xoox

Categories & Tags for Bacon and Onion Rolls:

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