2 hour buns

Name: 2 hour buns
Ingredients: 3 cup(s) warm water; 1/2 cup(s) sugar; 6 tablespoon(s) oil; 1 teaspoon(s) salt; 2 tablespoon(s) fast rising yeast; 2 - eggs beaten; 7-9 cup(s) flour

(1 rating)

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review

Recipe by

Lori Foster

@favchocolate

Medicine Hat, AB

These are delicious. I always make them for any holiday dinner.

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(1 rating)

yield serving(s)

Ingredients For 2 hour buns

3 c

warm water
1/2 c

sugar
6 Tbsp

oil
1 tsp

salt
2 Tbsp

fast rising yeast
2

eggs beaten
7-9 c

flour

How To Make 2 hour buns

1
Combine first 5 ingredients add the eggs add enough flour to make a soft dough pat with oil and cover let rise 15 minutes then punch down repeat this step 3 more times on the 4th rise make into buns. Let rise 1 hour Bake at 350 degrees for 15 -20 minutes brush with butter immediately after taken out of oven
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2 hour buns

Ingredients For 2 hour buns

How To Make 2 hour buns

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