zucchini bread or muffins
(2 ratings)
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This recipe was given to me by a very dear old friend many years ago. It is so moist and yummy. Some will go in the freezer but it doesn't stay long.
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(2 ratings)
yield
serving(s)
prep time
20 Min
cook time
1 Hr
Ingredients For zucchini bread or muffins
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3eggs
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1 cupbrown sugar
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1 cupwhite sugar
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1 cupoil
- BEAT EGGS, SUGARS AND OIL TOGETHER AND ADD FOLLOWING INGREDIENTS
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2 cupsgrated zucchini
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3 tspvanilla
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1 cupchopped nuts
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1 cupraisins
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3 cupsflour
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1/2 tspbaking powder
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1 tspbaking soda
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1/2 tspsalt
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2 tspcinnamon
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1 tspnutmeg
How To Make zucchini bread or muffins
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1Beat well. Bake at 350 for one hour in 2 greased loaf pans or approximately 25 minutes in Texas sized greased muffin pans. Yields 12 muffins.
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2If you have some left over at breakfast time slice the bread and dip in beaten eggs (like french toast) brown in a little oil. Serve with your favorite jam or syrup.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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