yummy red currant muffins
(1 rating)
My husband planted a currant bush last year and we only got a cup of currents off our young bush this year so I decided to make muffins!
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(1 rating)
yield
12 serving(s)
prep time
15 Min
cook time
20 Min
Ingredients For yummy red currant muffins
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1/2 cbutter, softened
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1/2 csugar
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2eggs
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1/2 tspdried grated orange peel or if using fresh use 1 teaspoon
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2 tspbaking powder
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1/4 tspsalt
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1/2 tspdouble strength vanilla extract
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1 cred currants
How To Make yummy red currant muffins
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1In a large bowl, or standup mixer, cream butter and sugar until light and fluffy. Beat in eggs and orange peel. Combine the flour, baking powder and salt in another bowl; add to creamed mixture just until blended. Mix in vanilla. Fold in currants.
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2Fill greased muffin cups or paper lined muffin cups two thirds full. Bake in preheated over at 350° for 20 to 25 minutes or until toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. You can eat these warm or cold and also you can dust them with confectioners' sugar if you want to.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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