white chocolate apricot muffins
(1 rating)
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I got this recipe from a colleague who is a great cook. Use low sugar apricot preserves to help keep the sugar/calories low. Very tasty!
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(1 rating)
yield
12 serving(s)
prep time
10 Min
cook time
25 Min
Ingredients For white chocolate apricot muffins
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1 3/4 call purpose flour
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1/2 csugar
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1 Tbspcrystallized ginger, minced
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1 1/2 tspbaking powder
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1/2 tspsalt
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2 ozwhite baking chocolate, finely chopped
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3/4 cmilk
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3 Tbspbutter, melted
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1egg, lightly beaten
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1/2 capricot preserves
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1 Tbspsugar
How To Make white chocolate apricot muffins
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1Preheat oven to 400 degrees.
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2Combine flour, 1/2 cup sugar, ginger, baking powder, salt and chocolate in bowl; stir well. Make a well in center. In another bowl, whisk together milk, butter and egg. Add to flour mixture, don't over-stir. Stir just until moist. Coat 12 muffin cups with cooking spray. Spoon 1 Tbsp batter into each cup. Spoon 2 tsp preserves into center of each cup; top with remaining batter. Sprinkle evenly with 1 Tbsp sugar. Bake for 22 minutes or until muffins spring back when touched lightly in center.
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