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white choc / cream cheese / strawberry muffins

(1 rating)
1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

These babies are so moist and delicious. A bit time consuming, but worth it to my daughter and I. She loves helping make these muffins. Enjoy!

►
(1 rating)
yield 12 serving(s)
prep time 30 Min
cook time 30 Min
method Bake

Ingredients For white choc / cream cheese / strawberry muffins

  • FILLING
  • 6 oz
    cream cheese, softened
  • 1/4 c
    sugar
  • 2
    eggs
  • 1/4 tsp
    vanilla
  • 1/2 c
    vanilla or white chocolate chips
  • MUFFINS
  • 2 c
    flour
  • 3/4 c
    sugar
  • 1 tsp
    salt
  • 2 tsp
    baking powder
  • 1/4 c
    vegetable oil
  • 1/4 c
    melted butter, but not hot
  • 1/3 c
    milk
  • 1/2 c
    strawberries, fresh or frozen, diced into 1/4 inch pieces
  • 1 tsp
    vanilla
  • FROSTING
  • 4 oz
    cream cheese, softened
  • 1/4 c
    strawberries, fresh or frozen, 1/8 cup pureed
  • 1/4 c
    confectioners' sugar
  • 1/4 tsp
    vanilla

How To Make white choc / cream cheese / strawberry muffins

  • 1
    Filling: Preheat oven to 350 degree F. Grease muffin tin or use paper muffin cups inserted in each cup. Blend the cream cheese and sugar until smooth. Add the egg and vanilla to the cream cheese mixture and beat only long enough for the ingredients to be evenly combined. Set filling aside.
  • 2
    Muffins: In a large bowl combine flour, sugar, salt, and baking powder. Stir to distribute evenly. In a medium size bowl, combine vegetable oil, melted butter, milk, strawberries, eggs, and vanilla. Beat to blend ingredients. Add the strawberry mixture to the flour mixture. Stir just until mixtures are combined. Fill muffin tins 1/3 full of batter. Spoon at least 1 teaspoon of the cream cheese filling into the middle of each muffin. Add 5 white chocolate chips to the center of the muffin and then top with the remaining batter. Muffin cups should be approximately 3/4 full. Bake muffins for 30 to 35 minutes or until edges are lightly browned. Remove from the oven and allow them to cool before frosting.
  • 3
    Frosting: Beat cream cheese until smooth. Add pureed strawberries, powdered sugar, and vanilla. Beat until smooth and well blended. Frost the cooled muffins and then place in the refrigerator to allow the frosting to set.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for White Choc / Cream Cheese / Strawberry Muffins:

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