tennessee sour cream biscuits

How To Make tennessee sour cream biscuits

• 1

  Preheat oven to 350 degrees Mix sour cream and melted butter in a medium size bowl
• 2

  Stir in one cup of the flour and the salt when blended add the other cup of flour
• 3

  Spoon into ungreased muffin pan, filling the cups 2/3 full Bake 25-30 minutes till golden brown
• 4

  Note: you can use lower fat sour cream and light butter and they are just as good
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