sweet muffins
(1 rating)
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This is an awesome muffin to add dried or fresh fruit, nuts, chocolate or other flavored chips, etc. It turns out perfect and delicious everytime. It is also really good by itself, if you really prefer a sweeter muffin. My family loves these!
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(1 rating)
yield
18 -24
prep time
15 Min
cook time
15 Min
Ingredients For sweet muffins
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2eggs
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1 cevaporated milk
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1/2 cmargarine or buttered flavored shortening (melted)
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3 call-purpose flour
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1 cgranulated sugar
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4 tspbaking powder
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1 tspsalt
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1 cfresh, frozen or dried fruit, chocolate or other flavored chips, nuts, etc. (optional)
How To Make sweet muffins
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1Heat oven to 400 degrees. Grease bottoms of 12 medium muffin cups (2 3/4 inches in diameter).
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2Beat eggs; stir in milk and oil and set aside. Mix dry ingredients and make a well in the center. Pour wet ingredients into the dry ingredients and combine just until moistened.
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3Batter should be lumpy. Fill muffin cups 2/3-3/4 full. Bake 20-25 minutes or until golden brown. Immediately remove from the pan. Cool on wire racks, or serve hot.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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