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squash & zucchini muffins - baby food style

(1 rating)
kmlyman375 avatar
Recipe by
Karen Lyman
@kmlyman375
southern, NJ

My 2 1/2 year old refuses to eat any type of vegetable...but WILL eat jar baby food veggies! The squash/zucchini mix was one she loved...until suddenly. Desperate to get her to eat it SOMEHOW, I decided to get creative with it. She LOVED these and the rest of the family and some friends found them to be yummy too! Success!!

►
(1 rating)
yield 6 muffins
prep time 10 Min
cook time 25 Min

Ingredients For squash & zucchini muffins - baby food style

  • 2 Tbsp
    butter
  • 2 1/2 Tbsp
    sugar
  • 1 c
    all purpose flour
  • 4 Tbsp
    vegetable oil
  • 1 lg
    egg
  • 1/4 tsp
    vanilla extract
  • 1 tsp
    baking powder
  • 1 1/2 tsp
    cinnamon
  • 1 jar
    baby food - squash & zucchini

How To Make squash & zucchini muffins - baby food style

  • 1
    Preheat oven to 350. Grease muffin tins.
  • 2
    Melt together butter and sugar in microwave. Combine all other ingredients and add in the melted butter/sugar mix. Mix well.
  • 3
    Pour into muffin pan and sprinkle lightly with cinnamon & sugar. Bake for 23-25 minutes.
  • 4
    (I brushed the top of my warm muffins with melted butter, as well)
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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