Real Recipes From Real Home Cooks ®

pumpkin donut muffins

(2 ratings)
Recipe by
sherry monfils
worcester, MA

These are a wonderful treat, especially for a Sunday morning.

(2 ratings)
yield 10 -12
prep time 15 Min
cook time 20 Min

Ingredients For pumpkin donut muffins

  • 1/2 c
    unsalted butter, softened
  • 1/2 c
    sugar
  • 1 lg
    egg
  • 1-1/2 c
    flour
  • 1-1/2 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1/4 tsp
    cinnamon
  • 1/4 tsp
    nutmeg
  • 1 c
    canned pumpkin
  • 1/2 c
    milk
  • 1/2 c
    unsalted butter, melted.
  • 1 c
    sugar
  • 2 Tbsp
    cinnamon

How To Make pumpkin donut muffins

  • 1
    Heat oven to 350. Spray a mini muffin pan w/ cooking spray. In bowl, whisk together flour, baking powder, salt, nutmeg, and cinnamon. In another bowl, mix together milk and pumpkin, mix well. In lg bowl, beat softened butter and 1/2 cup sugar until fluffy, mix in the egg. Gradually add dry ingredients, alternating w/ pumpkin mix into butter mix. Fill muffin tins 3/4 full. bake 20 min. Cool for 2 min. Roll each donut muffin into melted butter. Mix sugar and cinnamon in bowl. Roll muffins into cinnamon-sugar mix.

Categories & Tags for Pumpkin donut muffins:

ADVERTISEMENT
ADVERTISEMENT