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pumpkin bread

(3 ratings)
kelli1 avatar
Recipe by
Kelli Thomas
@kelli1
Omaha, NE

I make this bread every fall. The great thing about this recipe is that it makes 2 loaves....one to share, or one to stick in the freezer for later. Or you can just eat them both right away! ;) Note: the bread gets even moister when you let it sit overnight.

►
(3 ratings)
prep time 10 Min
cook time 55 Min

Ingredients For pumpkin bread

  • 3 c
    sugar
  • 1 c
    vegetable oil
  • 4
    eggs
  • 3 1/3 c
    flour
  • 2 tsp
    baking soda
  • 1 1/2 tsp
    salt
  • 1 tsp
    cinnamon
  • 1 tsp
    nutmeg
  • 2/3 c
    water
  • 15 oz
    can of pure pumpkin

How To Make pumpkin bread

  • 1
    Preheat oven to 350. Grease 2 loaf pans. In a large mixing bowl, beat the sugar and oil with an electric mixer on medium speed. Add the eggs and beat well. Set aside.
  • 2
    In a large bowl, combine flour, baking soda, salt, cinnamon, and nutmeg. Alternately add flour mixture and water to the sugar mixture, beating on low. Beat in the pumpkin. Spoon into the 2 loaf pans.
  • 3
    Bake for 55-65 minutes or until toothpick comes put clean. Cool 15 minutes before removing from pans. Wrap well to store.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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