Real Recipes From Real Home Cooks ®

parmesan nut muffins

(1 rating)
Recipe by
Dana Ramsey
Somewhere in, PA

These muffins are so yummy with chowders and chili and they are so easy to make.

(1 rating)
yield 12 serving(s)
prep time 15 Min
cook time 15 Min

Ingredients For parmesan nut muffins

  • 3 c
    biscuit baking mix
  • 1/4 c
    grated parmesan cheese
  • 1 Tbsp
    grated parmesan cheese
  • 3/4 tsp
    dried parsley flakes
  • 1/2 tsp
    italian seasoning
  • 2
    eggs
  • 1 c
    milk
  • 2 Tbsp
    butter, melted and divided
  • 2 Tbsp
    chopped nuts of your choice

How To Make parmesan nut muffins

  • 1
    In a large bowl, combine the biscuit baking mix, 1/4 cup of parmesan cheese, parsley and italian seasoning. In a small bowl whisk the eggs, milk and 1 tablespoon butter. Stir the wet ingredients into the dry ingredients just until moistened.
  • 2
    Fill a paper lined or greased muffin cup pan 3/4 full. Pour remaining butter over the tops and sprinkle each top with the chopped nuts and the remaining parmesan cheese.
  • 3
    Bake at 350° for 15 to 17 minutes or until a toothpick comes out clean. Cool 5 minutes before removing from pan. Serve warm.
  • 4
    Note: These also freeze well.

Categories & Tags for Parmesan Nut Muffins:

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