Real Recipes From Real Home Cooks ®

overnight oatmeal muffins

(1 rating)
Recipe by
Karen Anderson
Mesick, MI

Family loves these for snacks or breakfast on the go! Easy to make just a little planning needed. Had the recipe for years, lost it, found it again on Allrecipes.

(1 rating)
prep time 12 Hr
cook time 15 Min
method Bake

Ingredients For overnight oatmeal muffins

  • COMBINE, COVER AND REFRIGERATE OVERNIGHT:
  • 2 c
    buttermilk
  • 1 c
    oats, regular
  • IN THE MORNING ADD:
  • 1 2/3 c
    wheat flour
  • 1 c
    brown sugar, lightly packed
  • 1/4 c
    vegetable oil
  • 1 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1 tsp
    salt
  • 2
    eggs
  • THESE INGREDIENTS ARE OPTIONAL:
  • 1 c
    raisins
  • 1 c
    chopped pecans

How To Make overnight oatmeal muffins

  • 1
    Bake in greased muffin pans or line with muffin liners. (I don't do this as they stick to the paper badly) Bake at 350F for 15-17 minutes. This makes almost 2 dozen muffins.

Categories & Tags for Overnight Oatmeal Muffins:

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