multigrain muffins with fruit preserves

Ingredients For multigrain muffins with fruit preserves

• 1 1/2 c

  whole wheat flour
• 1 c

  wheat germ
• 1/2 c

  ground flax seed
• 3

  eggs
• 1/4 c

  + 2 tablespoons splenda brown sugar alternative
• 1 1/2 tsp

  baking soda
• 1 tsp

  ground cinnamon
• 1 tsp

  ground nutmeg
• 1- 2/3 c

  reduced fat or light buttermilk
• 3/4 c

  smuckers sugar free strawberry or raspberry preserves