moist cornbread with honeylime butter

Ingredients For moist cornbread with honeylime butter

• 2/3 c

  sugar
• 1/2 c

  butter, melted (or olive oil, plus 1/8 tsp. salt...won't notice a difference!)
• 2

  eggs
• 1/2 tsp

  baking soda
• 1 c

  buttermilk (or 1 tbsp. lime juice plus enough milk to equal one cup, left to sit a couple minutes)
• 1/2 tsp

  salt
• 1 c

  cornmeal
• 1 c

  flour (whole wheat o.k.)
• 2 sm

  jalepeno; remove seeds & white ribs, then dice (optional ingredient)
• HONEY LIME BUTTER
• 1/2 c

  butter, softened
• 1 tsp

  lime zest (i do all the zest from a whole lime)
• 1 Tbsp

  honey
• Sprinkle

  salt (optional)