Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

make ahead pineapple muffins

(3 ratings)
hellchell1 avatar
Recipe by
Patsy Fowler
@hellchell1
Anderson, SC

these muffins are great everyone loves them you can cook right away if you want or you can start it and finish in the morning

►
(3 ratings)
yield 12 muffins
prep time 8 Hr
cook time 20 Min

Ingredients For make ahead pineapple muffins

  • 2 c
    flour
  • 1/3 c
    sugar
  • 2
    eggs
  • 1 1/2 tsp
    vanilla extract
  • 1/2 c
    coconut shredded
  • 1 Tbsp
    baking powder
  • 3/4 tsp
    salt
  • 1 c
    milk
  • 1/2 c
    canola oil
  • 1/4 c
    crushed pineapple, drained

How To Make make ahead pineapple muffins

  • 1
    Preheat oven to 400. Prep a muffin tin with muffin liners.
  • 2
    In a large bowl, stir together the flour, baking powder, sugar and salt.
  • 3
    In a 2 cup measuring cup measure out milk. Add the eggs and vanilla and lightly beat. This can be refrigerated and add to the dry ingredients right before baking.
  • 4
    Pour wet mixture into dry mixture. Add pineapple and coconut and stir to combine.
  • 5
    Spoon batter into prepared muffin tin. Fill 3/4 full.
  • 6
    Bake for 18-20 minutes. Allow to cool slightly before serving.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Make Ahead Pineapple Muffins:

ADVERTISEMENT
ADVERTISEMENT