lemon poppyseed muffins

How To Make lemon poppyseed muffins

• 1

  Preheat oven to 375 degrees.
• 2

  Spray a 12 cup muffin tin with cooking spray.
• 3

  Sift the flour, baking powder and salt into a bowl. Set aside.
• 4

  Place the sugar, butter and lemon zest in a large bowl. Cream together with a mixer for 2 minutes.
• 5

  Add the eggs one at a time, beating well after each.
• 6

  Stir in the poppyseeds.
• 7

  Fold in the flour mixture a little at a time, alternating with the yogurt. Don't over mix.
• 8

  Spoon the batter into the prepared muffin tin, dividing evenly.
• 9

  Bake for 25 to 30 minutes or until golden brown and toothpick comes out clean.
• 10

  Let stand for 10 minutes before removing from the pan.
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