icecream bread

How To Make icecream bread

• 1

  Pre-heat oven to 350*
• 2

  Combine ice cream and flour, stirring just until flour is moistened. Spoon batter into a greased and floured 8×4 inch loaf pan.
• 3

  Bake at 350 degrees for 40 to 45 minutes or until a wooden pick inserted in the center of the bread comes out clean. Remove from the pan, and cool on a wire rack.
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