ice box bran muffins
(1 rating)
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This is my moms recipe. If you like bran, you will love these muffins. Can make as many muffins as you want, at a time. Recipe can be doubled, batter keeps in refrigator up to 7 weeks!
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(1 rating)
yield
serving(s)
prep time
20 Min
cook time
15 Min
Ingredients For ice box bran muffins
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3 c100% bran cereal
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2 1/2 cflour
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1/2 ccrisco shortening (not oil)
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1 1/2 csugar
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2 1/2 tspbaking soda
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1/2 tspsalt
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2eggs, beaten
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2 cbuttermilk
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1 cboiling water
How To Make ice box bran muffins
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1Soak 1 cup of the bran in the 1 C. boiling water. In a mixing bowl cream crisco & sugar. Add beaten eggs, buttermilk, & soaked bran, mix together.
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2Mix together baking soda, salt, & flour. Add all at once to creamed mixture and add remaining 2 cups of bran. Fold in until moistened. Use greased cupcake tins or paper line tins.
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3400 degrees for 15 minutes. Recipe can be doubled. Keeps up to 7 weeks in covered container in refrigator.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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