heavenly maple nut muffins
(2 ratings)
Real maple syrup is essential, for these flavor-filled,chewy, sweet muffins. I think they are the BEST muffin recipe I have tried! A friend baked them for an "after church coffee hour";and she got it from a cookbook with "all Vermont maple recipes". Thanks Betty Daniels for sharing with me,HEAVENLY DESCRIBES THEM WELL.
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(2 ratings)
yield
12 serving(s)
prep time
10 Min
cook time
20 Min
method
Bake
Ingredients For heavenly maple nut muffins
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1 cmaple syrup (authentic only)
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1 csour cream
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2eggs, slightly beaten
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1 call purpose flour
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1 tspbaking soda
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1 craisin bran cereal; or any kind of flakes
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1/3 craisins
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1/3 cchopped nuts
How To Make heavenly maple nut muffins
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1In a medium bowl mix maple syrup, sour cream and two eggs.
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2Sift together flour and baking soda. Stir into the liquid mixture.
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3Add cereal, raisins and nuts to above ingredients.
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4Preheat the oven to 400 degrees, grease muffin tins, or line muffins tin with paper or aluminum cups.
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5Bake for 20 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for HEAVENLY MAPLE NUT MUFFINS:
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