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gluten free pumpkin miffins

(1 rating)
lulusmama6 avatar
Recipe by
Margaret Benson
@lulusmama6
Gettysburg, PA

This recipe comes from the Daniel Diet. They are delicious, & you don't know they are gluten free! They are epecially good for breakfast.

►
(1 rating)
prep time 15 Min
cook time 30 Min

Ingredients For gluten free pumpkin miffins

  • 1 lb c
    almond meal
  • 1/2 tsp
    salt
  • 1 tsp
    baking powder
  • 1/2 tsp
    cinnamon
  • 1/2 tsp
    nutmeg
  • 2
    eggs
  • 1/2 c
    pumpkin
  • 4 Tbsp
    butter
  • 1 tsp
    vanilla

How To Make gluten free pumpkin miffins

  • 1
    Place almonds in a food processor, pulse until they are fine & powdery. Measure 2 1/2 cups for muffins.
  • 2
    combine all of the ingredients(except almond meal) Beat for 3 minutes. Add almond meal, mix well. Pour into paper lined muffin tins. Bake at 350 degrees for 30 minutes. You may add raisins or chopped nut if desired.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for GLUTEN FREE PUMPKIN MIFFINS:

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