gf banana chip muffins
(1 rating)
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These are the best Gluten Free muffins I have ever made! And I bake a lot of muffins! They are very fluffy, soft and delicious
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(1 rating)
yield
6 serving(s)
prep time
5 Min
cook time
20 Min
Ingredients For gf banana chip muffins
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1 cgluten free all purpose flour (i use jules gluten free)
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1 tspbaking powder
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1/2 tspbaking soda
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1 tspdry milk powder
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1/4 tspsalt
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1/2 tspcinnamon
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1/4 tspnutmeg
- COMBINE ALL THE DRY INGREDIENTS LISTED ABOVE
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2 mdeggs
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1/3 colive oil
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2/3 cbrown sugar
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2 smmashed bananas
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1/3 csour cream
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1/2 cwhite chocolate chips
How To Make gf banana chip muffins
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1Preheat your oven to 400 degrees and put your muffin cups in your pan. I suggest spraying pam or oil in your muffin cups because they will stick.
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2Start by sifting all of your dry ingredients together. In a separate bowl combine your eggs and oil together and mix well. Then add your brown sugar and mix until smoth. Then add your bananas and combine well.
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3Add your wet ingredients to the sifted flour. Then add your sour cream and mix well. Then add your white chocolate chips and stir well.
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4Fill your cups 2/3 full with mix. Put them in the oven from 17-20 minutes. Check them by inserting a toothpick. They are done when it comes out clean. They will rise and make beutiful fluffy muffins. Enjoy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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