cream cheese pumpkin muffins

Ingredients For cream cheese pumpkin muffins

• 2 1/4 c

  all purpose flour
• 1 tsp

  baking soda
• 1/2 tsp

  salt
• 1 1/2 tsp

  ground cinnamon
• 1/2 tsp

  corriander
• 2

  eggs, lightly beaten
• 2 c

  sugar
• 1 c

  solid packed pumpkin
• 1/2 c

  vegetable oil
• 1/2 tsp

  vanilla
• FILLING
• 6 oz

  softened cream cheese
• 1

  egg
• 1 Tbsp

  sugar
• TOPPING
• 3/4 c

  coconut
• 1/2 c

  chopped pecans
• 1/4 c

  sugar
• 1/2 tsp

  cinnamon