cran-oat muffin

Ingredients For cran-oat muffin

• 1 1/2 c

  skim milk
• 1 1/3 c

  old fashioned rolled oats
• 1/3 c

  light butter
• 2/3 c

  flour
• 2/3 c

  whole wheat flour
• 1/4 c

  flax seed meal
• 1/2 c

  brown sugar splenda
• 2 tsp

  baking powder
• 1 tsp

  baking soda
• 1/2 tsp

  salt
• 2 lg

  eggs
• 1 1/2 c

  fresh or frozen cranberries