cheddar corn muffins

Name: Cheddar Corn Muffins
Prep time: 10 min
Cook time: 25 min
Cuisine: American
Ingredients: 1 can(s) whole kernel corn, drained (liquid reserved); 1/4 cup(s) butter, melted; 2 cup(s) biscuit mix; 1/3 cup(s) dry milk powder; 3 tablespoon(s) sugar; 1 cup(s) cheddar cheese, shredded; 1 - egg, beaten

(1 rating)

review

Recipe by

Grace Pulley

@Gracie58

Gillette, WY

I didn't have any cornmeal to make cornbread and did not want to venture out to the store so this is what I came up with to serve with my Crockpot Pumpkin Turkey Chili. They were hubby and son approved.

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(1 rating)

yield serving(s)

prep time 10 Min

cook time 25 Min

method Bake

Ingredients For cheddar corn muffins

1 can

whole kernel corn, drained (liquid reserved)
1/4 c

butter, melted
2 c

biscuit mix
1/3 c

dry milk powder
3 Tbsp

sugar
1 c

cheddar cheese, shredded
1

egg, beaten

How To Make cheddar corn muffins

1
Drain corn reserving liquid. Add to melted butter to measure 2/3 cup liquid.

2
Combine biscuit mix, dry milk, and sugar.
3
Stir in corn and cheese. Add liquid ingredients and egg. Blend lightly.
4
Fill greased muffin cups 2/3 full. Bake 400* for 25 minutes.
5
Remove from pan immediately.
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cheddar corn muffins

Ingredients For cheddar corn muffins

How To Make cheddar corn muffins

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