cappuccino crumb muffins
(1 rating)
No Image
My mom and sisters and I are all coffee lovers, and these muffins are AWESOME with a good cup of coffee any time of day! Coffee, chocolate, and cinnamon...what a great flavor combo!!!
►
(1 rating)
yield
serving(s)
prep time
15 Min
cook time
20 Min
Ingredients For cappuccino crumb muffins
- FOR 12 MUFFINS:
-
2 call purpose flour
-
1/2 csugar
-
1/4 cbrown sugar
-
2 tspbaking powder
-
2 tspinstant coffee powder
-
1/4 tspsalt
-
1 tspcinnamon, ground
-
1 cmilk
-
1/2 cbutter, melted
-
1egg
-
1 tspvanilla extract
-
3/4 csemi-sweet mini chocloate chips or
-
4 ozsemisweet chocolate, chopped into 1/2 inch pieces
- CRUMB TOPPING:
-
1/4 cbutter
-
6 Tbspall-purpose flour
-
4 Tbspbrown sugar
-
1/2 tspcinnamon
How To Make cappuccino crumb muffins
-
1Preheat oven to 400 F
-
2In a large bowl, combine flour, sugar, brown sugar, baking powder, coffee powder, salt and cinnamon
-
3In another bowl, mix together milk, melted butter, egg and vanilla
-
4Pour liquid ingredients into the dry mixture. Stir to combine but do not overmix. Use a maximum of 15 - 20 strokes, and don't worry about lumps in the batter. Stir in the chocolate chips or chopped chocolate.
-
5Spoon batter into 12 paper lined muffin cups
-
6Use a pastry cutter and combine the crumb topping ingredients in a small bowl
-
7Sprinkle topping evenly over the unbaked muffins
-
8Bake for 20 minutes or until a toothpick inserted in the center comes out clean
-
9These muffins are best served hot (warm at least!) I can't tell you if they keep well, they never last that long! A pot of fresh-brewed coffee + a bowl of fresh strawberries + these muffins = breakfast at my mom's house!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT