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butterscotch muffins

(1 rating)
hellchell1 avatar
Recipe by
Patsy Fowler
@hellchell1
Anderson, SC

these are great muffins and they are so easy to make

►
(1 rating)
yield 18 muffins
prep time 30 Min
cook time 15 Min

Ingredients For butterscotch muffins

  • 2 c
    all purpose flour
  • 1 c
    sugar
  • 1 box
    (3.4 oz) instant butterscotch pudding mix
  • 1 box
    (3.4 oz) instant vanilla pudding mix
  • 2 tsp
    baking powder
  • 1 tsp
    salt
  • 1 c
    water
  • 4
    eggs
  • 3/4 c
    canola oil
  • 1 tsp
    vanilla extract
  • FOR THE TOPPING:
  • 2/3 c
    brown sugar, firmly packed
  • 1/2 c
    chopped pecans
  • 2 tsp
    cinnamon

How To Make butterscotch muffins

  • 1
    In a large bowl, combine the flour, sugar, pudding mixes, baking powder and salt.
  • 2
    Combine the water, eggs, canola oil and vanilla, stir into the dry ingredients just until moistened.
  • 3
    Fill greased or paper lined muffin cups 2/3 full.
  • 4
    Combine the topping ingredients, sprinkle over batter.
  • 5
    Bake at 350 for 15-20 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pans.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Butterscotch Muffins:

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