Real Recipes From Real Home Cooks ®

burst of lemon muffins

(1 rating)
Recipe by
Lynda Sweezey
Charlotte, MI

I love lemon and so does my Grandson,Jordan and son-in-law,Tim. This is for them.

(1 rating)
yield 1 dozen
prep time 20 Min
cook time 55 Min

Ingredients For burst of lemon muffins

  • 1 1/3 c
    flour
  • 3/4 c
    sugar
  • 1 tsp
    baking powder
  • 3/4 tsp
    baking soda
  • 1/4 tsp
    salt
  • 1 c
    (8oz) lemon or vanilla yogart
  • 1 lg
    egg
  • 1/3 c
    butter or margarine,melted
  • 1-2 Tbsp
    lemon juice
  • 1/2 c
    coconut
  • TOPPING:
  • 1/3 c
    lemon juice
  • 1/4 c
    sugar
  • 1/4 c
    flaked coconut..toasted

How To Make burst of lemon muffins

  • 1
    In a large bowl,combine,1st 5 ingredients. In another bowl,beat next 5 ingredients until smooth. Stir into dry ingredients,just until moistened. Fold in coconut.
  • 2
    Fill greased cups 2/3 full. Bake 18-20 minutes or until golden brown and muffins test done. Cool 5 minutes--remove to wire rack
  • 3
    TOPPING: In a saucepan combine lemon juice & sugar. Cook & stir until sugar is dissolved. Stir in coconut. Using a toothpick,poke 6-8 holes in each muffin. Spoon Coconut mixture over muffins. Serve warm or cool to room temperature.

Categories & Tags for Burst of Lemon Muffins:

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