brunch peanut butter muffins
(1 rating)
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these are great muffins for anytime of the day we have had them at a brunch at church
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(1 rating)
yield
12 serving(s)
prep time
15 Min
cook time
15 Min
Ingredients For brunch peanut butter muffins
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crisco original no stick cooking spray
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2 call purpose flour
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2 Tbspsugar
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1 Tbspbaking powder
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1 tspsalt
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1 lgegg
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1 cmilk
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1/3 ccrisco pure vegetable oil
- TOPPING:
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3 Tbspsugar
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3 Tbspall purpose flour
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3 Tbsppeanut butter, creamy
-
1/8 tspsalt
How To Make brunch peanut butter muffins
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1heat oven to 400. spray a 12 cup muffin pan with no stick cooking spray or line with paper cups.
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2stir together flour, sugar, baking powder and salt in medium bowl.
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3combine egg, milk and oil in a small bowl. add liquids to flour mixture, stirring just until dry ingredients are moistened. divide topping evenly among cups.
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4combine sugar, flour, peanut butter and salt in small bowl mixing with fork until crumbly. divide topping over muffins. lightly stir into muffin with knife.
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5bake 18-23 minutes or until golden brown. cool in pan on rack 5 minutes. remove from pan to rack to cool.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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