bran muffins with cranberries

Name: Bran Muffins with Cranberries
Prep time: 15 min
Cook time: 20 min
Yield: 12
Ingredients: 1 cup(s) flour; 1 1/2 teaspoon(s) baking soda; 1/4 teaspoon(s) salt; 1 1/4 cup(s) milk, 1%; 1/2 cup(s) molasses (i used dark, but light is ok, also); 1 - egg, beaten; 2 tablespoon(s) vegetable oil; 2 cup(s) bran flake cereal; 1/2 cup(s) craisins (more if you prefer)

(1 rating)

review

Recipe by

Michelle Bersani =^..^=

@kitikat

East Bridgewater, MA

My sister gave me a huge box of bran cereal and my husband practically begged me to make bran muffins for him. These came out so yummy (hubby said they taste like boston brown bread), I just wanted to share with everyone. Hope you like them :)

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(1 rating)

yield 12 serving(s)

prep time 15 Min

cook time 20 Min

Ingredients For bran muffins with cranberries

1 c

flour
1 1/2 tsp

baking soda
1/4 tsp

salt
1 1/4 c

milk, 1%
1/2 c

molasses (i used dark, but light is ok, also)
1

egg, beaten
2 Tbsp

vegetable oil
2 c

bran flake cereal
1/2 c

craisins (more if you prefer)

How To Make bran muffins with cranberries

1
Preheat oven to 375 degrees.

2
Lightly grease a 12 cup muffin pan.
3
In a medium bowl, sift together flour, baking soda, and salt.
4
In a separate medium bowl, mix milk, molasses, egg, and vegetable oil. Mix in the bran cereal and craisins.
5
Add the flour and mix thoroughly. Transfer to greased muffin pan.
6
Bake 20 minutes preheated oven, or until a toothpick inserted in the center of a muffin comes out clean.
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bran muffins with cranberries

Ingredients For bran muffins with cranberries

How To Make bran muffins with cranberries

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