Real Recipes From Real Home Cooks ®

blueberry-oat streusel muffins

(1 rating)
Recipe by
Grace D
Kentwood, MI

These are so yummy with the streusel on top!

(1 rating)
yield serving(s)
prep time 25 Min
cook time 20 Min

Ingredients For blueberry-oat streusel muffins

  • 2 c
    all purpose flour
  • 2 tsp
    baking powder
  • 1/4 tsp
    baking soda
  • 1/4 tsp
    salt
  • 3/4 c
    white sugar
  • 2 tsp
    grated lemon rind
  • 1 1/2 c
    fresh or frozen blueberries
  • 3/4 c
    buttermilk
  • 1/4 c
    vegetable oil
  • 1 lg
    egg
  • STREUSEL
  • 1/3 c
    uncooked regular oats
  • 3 Tbsp
    light brown sugar
  • 1 Tbsp
    low-calorie margarine
  • 2 Tbsp
    almonds, slivered

How To Make blueberry-oat streusel muffins

  • 1
    Combine dry muffin ingredients in large bowl; add blueberries & toss gently. Set aside.
  • 2
    Combine together: buttermilk, oil, and slightly beaten egg; add to dry ingredients, stirring until dry ingredients are moistened. Note: dough will be stiff.
  • 3
    Spoon batter into muffin tins coated with cooking spray. (I line muffin tins with paper cupcake holders) Fill 2/3 full. Toss together streusel ingredients (margarine should be room temperature or can be melted first) Sprinkle evenly on top of muffin mixture prior to baking. Bake at 400 degrees for 15-20 minutes.

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