Real Recipes From Real Home Cooks ®

barrel's blueberry almond muffins

Recipe by
Carolyn Stallings
Rock Hill, SC

I came up with this recipe to go along with my husbands book , he is a writer of fantasy books that carry dragons , witches , fairies,trolls,Ect he wanted some recipes to add to the books for Barrel the Dragon to make So I got busy. We tried them We loved them and so Did Barrel and Asia who's his long time friend and loves to eat. so Enjoy its simple but yummy.

yield 4 people
prep time 15 Min
cook time 35 Min
method Bake

Ingredients For barrel's blueberry almond muffins

  • 2 to 4 pkg
    blueberry cream cheese muffin mix
  • 1 3/4 c
    milk
  • 1/2 can
    blueberries in light juice (drained)
  • 2 Tbsp
    zest of large orange
  • 1 tsp
    almond extract
  • 1 tsp
    baking powder
  • 1/2 bag
    sliced almond pieces ( mine were roasted)
  • 1/4 c
    olive oil

How To Make barrel's blueberry almond muffins

  • 1
    Follow directions on back of packages for the muffins , Adding the above ingredients.
  • 2
    preheat over to 425, grease tins (I sprayed them with Pam really well) and fill to 1/2 full place water in one with no batter place in over and bake till golden brown
  • 3
    Let cool for a few minutes then remove from pan they should come right out . enjoy with some nice Fairy home made butter. Enjoy!

Categories & Tags for Barrel's blueberry almond muffins:

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