banana cranberry crunch breakfast muffins

Name: Banana Cranberry Crunch Breakfast Muffins
Prep time: 20 min
Cook time: 25 min
Yield: 8
Cuisine: American
Ingredients: 2 1/2 cup(s) all-purpose flour; 1/2 teaspoon(s) baking soda; 3/4 cup(s) light brown sugar, packed; 1/4 teaspoon(s) ground cinnamon; 4-5 - ripe bananas, smashed; 1/2 cup(s) dried cranberries; 1/2 cup(s) vegetable or canola oil; 1/2 cup(s) buttermillk; 2 large eggs; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) vanilla extract; 1/4 teaspoon(s) almond extract; 1/3 cup(s) granola cereal - your favorite; STREUSEL TOPPING FOR MUFFINS; 1/2 cup(s) all-purpose flour; 1/2 cup(s) white sugar; 1/4 cup(s) butter; 1 teaspoon(s) ground cinnamon

(4 ratings)

A plate of Banana Cranberry Crunch Breakfast Muffins.

review

Blue Ribbon Recipe by

Sher Bird

@Litehouse9

Bellevue, WA

A fast and simple muffin that is wonderful for breakfast... something different you won't find at the corner store!

Blue Ribbon Recipe

A wonderful homemade muffin to start the day. Dense and moist, the muffin is filled with wonderful banana flavor. We love the bits of tart cranberries throughout. On top is a sweet and crunchy streusel. Perfect with a cup of coffee or tea.

— The Test Kitchen @kitchencrew

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(4 ratings)

yield 8 -10

prep time 20 Min

cook time 25 Min

method Bake

Ingredients For banana cranberry crunch breakfast muffins

2 1/2 c

all-purpose flour
1/2 tsp

baking soda
3/4 c

light brown sugar, packed
1/4 tsp

ground cinnamon
4-5

ripe bananas, smashed
1/2 c

dried cranberries
1/2 c

vegetable or canola oil
1/2 c

buttermillk
2 lg

eggs
1/2 tsp

salt
1/2 tsp

vanilla extract
1/4 tsp

almond extract
1/3 c

granola cereal - your favorite
STREUSEL TOPPING FOR MUFFINS
1/2 c

all-purpose flour
1/2 c

white sugar
1/4 c

butter
1 tsp

ground cinnamon

How To Make banana cranberry crunch breakfast muffins

1
Preheat the oven to 375 degrees F. In a large bowl, mix together flour, baking soda, brown sugar and cinnamon with a whisk. Set aside.

2
In a separate large bowl, mix together smashed bananas, cranberries, oil, buttermilk, eggs, salt, vanilla extract, and almond extract. Mix well. Then add granola.
3
Make a well in the center of the dry ingredients and mix the buttermilk/banana mixture into it until well blended.
4
Grease muffin cups or line each cup with a paper liner. Place batter in each cup to a level of 3/4 full.
5
Mix together streusel ingredients. Divide the streusel mixture evenly over the top of each muffin.
6
Bake for 25 minutes until a toothpick comes out clean.
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